Vegetarian

Sundried tomato and Pesto Pizza takes 10 minutes to prepare.

Sundried tomato and Pesto Pizza takes 20 minutes to cook.

Sundried tomato and Pesto Pizza makes 3 servings.

The ingredients for Sundried tomato and Pesto Pizza are:

lavash bread
olive oil
Kraft fat free Mozzarella and Cheddar cheese
chopped up brocoli or brocolini
garlic
pesto
sun-dried tomatoes

Here is how you make Sundried tomato and Pesto Pizza:

Preheat the oven to 350 degreesCover the lavash bread with olive oil and bake until the bread is crispy (about 10 minutes)While the lavash is in the oven, in a medium skillet heat olive oil and garlic. Sautee the brocoli for about 1 minute or until they are soft enough before putting them in the oven. The garlic adds for great flavoring.Remove the lavash bread and add an even layer of pesto on the breadArrange the brocoli and sun dried tomatoes evenly accross the lavash.Add in a thin layer of cheese and put back in oven until the cheese is melted or bubbly. Cut and enjoy your Pizza!Number of Servings: 3Recipe submitted by SparkPeople user MNMZGIRLIEZ.

The nutritional information for Sundried tomato and Pesto Pizza is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 228.2

• Total Fat: 14.4 g
• Cholesterol: 3.8 mg
• Sodium: 605.6 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 3.3 g
• Protein: 12.0 g