The recipe Tomato, Mushroom, Pesto Boboli Pizza

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Tomato, Mushroom, Pesto Boboli Pizza recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Tomato, Mushroom, Pesto Boboli Pizza!

Tomato, Mushroom, Pesto Boboli Pizza

Tomato, Mushroom, Pesto Boboli Pizza Recipe
Tomato, Mushroom, Pesto Boboli Pizza

a quick and wonderful pizza made with Boboli pizza crust and pesto8 WW Points per serving (1/6 of a large pizza)

How Long Does Tomato, Mushroom, Pesto Boboli Pizza Recipe Take To Prepare?

Tomato, Mushroom, Pesto Boboli Pizza takes 10 minutes to prepare.


How Long Does Tomato, Mushroom, Pesto Boboli Pizza Recipe Take To Cook?

Tomato, Mushroom, Pesto Boboli Pizza takes 20 minutes to cook.


How Many Servings Does Tomato, Mushroom, Pesto Boboli Pizza Recipe Make?

Tomato, Mushroom, Pesto Boboli Pizza makes 6 servings.


What Are The Ingredients For Tomato, Mushroom, Pesto Boboli Pizza Recipe?

The ingredients for Tomato, Mushroom, Pesto Boboli Pizza are:

Boboli Pizza
1 small container prepared pesto
1 package mushrooms, sliced (optional)
3-5 Roma tomatoes, sliced
Mozzarella Cheese
Dried Basil
cooking oil


How Do I Make Tomato, Mushroom, Pesto Boboli Pizza?

Here is how you make Tomato, Mushroom, Pesto Boboli Pizza:

Pizza can be grilled or baked.Prepare grill or heat oven to 350*1. Remove Boboli from package2. Spread pesto on crust, thinly3. Saute mushrooms in oil in skillet, 3-5 minutes4. Slice tomatoes, place on Boboli5. Spread mushrooms over tomatoes6. Layer with cheese7. Sprinkle with Basil8. Grill or bake until cheese is melted9. Cut and serveNumber of Servings: 6Recipe submitted by SparkPeople user WLFPACK1.


What's The Nutritional Info For Tomato, Mushroom, Pesto Boboli Pizza?

The nutritional information for Tomato, Mushroom, Pesto Boboli Pizza is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 307.5
  • Total Fat: 23.5 g
  • Cholesterol: 35.3 mg
  • Sodium: 553.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.6 g

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