Vegetarian

Tomato, Pesto and Corn Pizza is for Dinner.

Tomato, Pesto and Corn Pizza takes 10 minutes to prepare.

Tomato, Pesto and Corn Pizza takes 14 minutes to cook.

Tomato, Pesto and Corn Pizza makes 6 servings.

The ingredients for Tomato, Pesto and Corn Pizza are:

3 small plum tomatoes, sliced
1/4 tsp salt
1/8 tsp freshly ground pepper
1 12" Mama Mary's 100% Whole Wheat Pizza Crust
1/3 C low-fat pesto
1/2 C corn kernels
1/4 C grated parmesan cheese
1 tsp sugar
8 oz. fresh mozzarella, sliced
3 T fresh whole or torn basil leaves

Here is how you make Tomato, Pesto and Corn Pizza:

Place tomato slices on paper towels, sprinkle with salt and peppter and let stand 20 minutes.Place pizza crust on a parchment lined baking sheet; spread with pesto.Stir together corn, parmesan, and sugar. Top pizza with corn mixture, tomatoes, and mozzarella slices.Bake at 450 for 14 minutes or until cheese is melted and golden. Remove from oven, and top with basil leaves.

The nutritional information for Tomato, Pesto and Corn Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.4

• Total Fat: 19.1 g
• Cholesterol: 36.5 mg
• Sodium: 575.1 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.6 g
• Protein: 14.0 g