The recipe Artichoke sun dried tomatoes feta pizza

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Artichoke sun dried tomatoes feta pizza recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Artichoke sun dried tomatoes feta pizza!

Artichoke sun dried tomatoes feta pizza

Artichoke sun dried tomatoes feta pizza Recipe
Artichoke sun dried tomatoes feta pizza

This pizza is deliciously healthy

How Long Does Artichoke sun dried tomatoes feta pizza Recipe Take To Prepare?

Artichoke sun dried tomatoes feta pizza takes 10 minutes to prepare.


How Long Does Artichoke sun dried tomatoes feta pizza Recipe Take To Cook?

Artichoke sun dried tomatoes feta pizza takes 10 minutes to cook.


How Many Servings Does Artichoke sun dried tomatoes feta pizza Recipe Make?

Artichoke sun dried tomatoes feta pizza makes 7 servings.


What Are The Ingredients For Artichoke sun dried tomatoes feta pizza Recipe?

The ingredients for Artichoke sun dried tomatoes feta pizza are:

.5 cup Sun Dried Tomatoes
8 oz Mozzarella Cheese, part skim milk
1 Frozen Pizza Crust Dough
1 can Rienzi artichoke hearts
.5 cup, crumbled Feta Cheese
1 cup Ragu Pizza Quick Sauce, Traditional


How Do I Make Artichoke sun dried tomatoes feta pizza?

Here is how you make Artichoke sun dried tomatoes feta pizza:

Preheat grill to 480 degreesRoll out doughSpread pizza sauce over crustTop pizza with cheese and toppingsBake pizza for 8-10 minutes Serving Size:?2 slices. 15 total slices of pizza


What's The Nutritional Info For Artichoke sun dried tomatoes feta pizza?

The nutritional information for Artichoke sun dried tomatoes feta pizza is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 254.0
  • Total Fat: 11.4 g
  • Cholesterol: 28.3 mg
  • Sodium: 993.5 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.7 g

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