Vegetarian

Lavash Pizza with Cherry Tomatoes and Shallots takes several minutes to prepare.

Lavash Pizza with Cherry Tomatoes and Shallots takes several minutes to cook.

Lavash Pizza with Cherry Tomatoes and Shallots makes 2 servings.

The ingredients for Lavash Pizza with Cherry Tomatoes and Shallots are:

1 Piece of Lavash Bread
1 Tbsp Olive Oil
1/2 Cup Tomato Sauce
1 Shallot, thinly sliced
10 Cherry tomatoes, thinly sliced
1 tsp Balsamic Vinegar
1/2 Cup Part Skim Mozzarella, Shredded

Here is how you make Lavash Pizza with Cherry Tomatoes and Shallots:

1. Preheat broiler.2. Lightly coat one side of lavash bread with olive oil. Place in broiler until starting to lightly brown and crisp (about 1 minute).3. Remove lavash bread and allow to cool. Set oven to 450?.4. Prepare vegetables. After slicing them, toss in a bowl with balsamic vinegar and herbs of choice (try rosemary, salt, and pepper).5. When lavash bread is cool enough to touch, flip over (so crisper side is down on baking sheet.6. Lightly coat top side of lavash with olive oil.7. Cover bread with a thin layer of tomato sauce, then vegetables, then cheese.8. Bake at 450? until cheese is melted.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user JESSIEFERGUSON.

The nutritional information for Lavash Pizza with Cherry Tomatoes and Shallots is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 311.8

• Total Fat: 13.5 g
• Cholesterol: 15.0 mg
• Sodium: 507.6 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 2.5 g
• Protein: 12.6 g