Vegetarian

Pesto Pizza with Sundried Tomatoes and Artichoke Hearts is for Dinner.

Pesto Pizza with Sundried Tomatoes and Artichoke Hearts takes 20 minutes to prepare.

Pesto Pizza with Sundried Tomatoes and Artichoke Hearts takes 10 minutes to cook.

Pesto Pizza with Sundried Tomatoes and Artichoke Hearts makes 6 servings.

The ingredients for Pesto Pizza with Sundried Tomatoes and Artichoke Hearts are:

Thin Crust

.25 oz. pkt. active dry yeast
1/4 tsp. granulated sugar
3/4 cup 110 degree water
1 3/4 cups all-purpose flour
1/4 tsp. salt

Toppings

1/4 cup pesto sauce
8 oz mozzarella cheese, shredded
3 oz sun dried tomatoes, sliced
5 oz artichoke hearts, sliced

Here is how you make Pesto Pizza with Sundried Tomatoes and Artichoke Hearts:

Preheat oven to 500 degrees-Dissolve yeast and sugar in water; allow to rest for 8 minutes.-In a separate bowl, combine flour and salt.-Pour yeast mixture over flour mixture and mix well with a heavy spoon.-Turn dough onto a floured surface and knead for 2 minutes.-Working from the edges to the center, press dough into a 12" circle. (If you want really thin pizza crust, you can use a roller for a 16" circle)-Place dough on a lightly greased pizza pan and stretch dough to edges.-Spread about 1/4 cup of pesto over the crust-Sprinkle with cheese, sun dried tomatoes and artichoke hearts-Bake for 8-12 minutes, or until edges are golden.Yield: 1 pizzaServing Size: 1/6 pizzaNumber of Servings: 6Recipe submitted by SparkPeople user ZEESPARROW.

The nutritional information for Pesto Pizza with Sundried Tomatoes and Artichoke Hearts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.0

• Total Fat: 12.9 g
• Cholesterol: 25.3 mg
• Sodium: 753.6 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 3.1 g
• Protein: 16.2 g