Vegetarian

"Thin Crust" Tortilla Pizza takes 3 minutes to prepare.

"Thin Crust" Tortilla Pizza takes 8 minutes to cook.

"Thin Crust" Tortilla Pizza makes 1 servings.

The ingredients for "Thin Crust" Tortilla Pizza are:

1 LaTortilla Factory Whole Wheat LoCarb Tortilla, large
1/4 cup Tomato Paste, seasoned
1/2 tsp dried Oregano, to taste
1/2 tsp dried Thyme, to taste
1 tsp Garlic, minced
1/3 cap part skim low-moisture Mozzarella, shredded
Any additional pizza toppings you please (I love crimini mushrooms and black olives)

Here is how you make "Thin Crust" Tortilla Pizza:

1. Lay tortilla flat on a edge-less cookie sheet.Spread tomato paste evenly over tortilla, leaving as little edge as possible. Sprinkle with oregano, thyme, garlic or any other italian spices. Evenly cover with mozzarella and any other desired toppings. 2. Slide from cookie sheet onto the pizza oven rack, careful not to spill the toppings (If you're using a conventional oven, I'd suggest 400 degrees and keeping it on the cookie sheet or transferring it to a pizza stone). 3. Cook for 6 to 10 minutes, or till cheese is bubbly and lightly browned.Serving Size: makes one 8-inch personal pizzaNumber of Servings: 1Recipe submitted by SparkPeople user MUCKLESHOOT.

The nutritional information for "Thin Crust" Tortilla Pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 251.9

• Total Fat: 10.2 g
• Cholesterol: 19.8 mg
• Sodium: 1,082.9 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 16.2 g
• Protein: 20.5 g