Vegetarian

Quick Rising Pizza Dough (Vegan Italiano) is for Dinner.

Quick Rising Pizza Dough (Vegan Italiano) takes several minutes to prepare.

Quick Rising Pizza Dough (Vegan Italiano) takes several minutes to cook.

Quick Rising Pizza Dough (Vegan Italiano) makes 1 servings.

The ingredients for Quick Rising Pizza Dough (Vegan Italiano) are:

2-2.5 cups all purpose flour, white or whole wheat
1 (1/4 oz) package quick acting/rapid rise yeats
1 tsp salt
1/2 tsp sugar
3/4 cup plus 2 TBSP very warm water (120 degreeish)
2 tsp extra virgin olive oil

Here is how you make Quick Rising Pizza Dough (Vegan Italiano):

in large bowl combine 1.5 cups of flour, the yeast, salt and sugarwith wooden spoon mix in the warm water and oil.stir vigorously until well mixed. gradually add enough of the remaining flour to make a firm soft doughturn out onto lightly floured work surface and knead for about 8 minutes or until smooth and elastic.shape into a ballcover with plastic wrap and let rest 10 minutesdough is ready to be shaped and used as needed. makes 1 14" crustNumber of Servings: 1Recipe submitted by SparkPeople user YOGAVEGAN.

The nutritional information for Quick Rising Pizza Dough (Vegan Italiano) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,225.2

• Total Fat: 12.1 g
• Cholesterol: 0.0 mg
• Sodium: 2,331.7 mg
• Total Carbs: 240.6 g
• Dietary Fiber: 8.4 g
• Protein: 32.3 g

Quick Rising Pizza Dough (Vegan Italiano) is Italian cuisine.

The dietary needs meet for Quick Rising Pizza Dough (Vegan Italiano) is Vegan