Vegetarian

Vegan Mexican Pizza is for Lunch.

Vegan Mexican Pizza takes 5 minutes to prepare.

Vegan Mexican Pizza takes 10 minutes to cook.

Vegan Mexican Pizza makes 1 servings.

The ingredients for Vegan Mexican Pizza are:

1/4 Cup of black beans
1/4 Cup of cooked spinach
2 Medium flour tortillas
1 tsp black pepper
1 oz green chili sauce
1/4 avocado
2 tbsp salsa

Here is how you make Vegan Mexican Pizza:

Lay the tortillas out and on one, spread the mashed black beans. On the other tortilla spread the spinach. Make sure to cover them completely. Spread the green chili sauce evenly over the black bean side. Sprinkle the black pepper evenly over the spinach side. On a skillet sprayed with Pam, place the tortilla side of the black bean half onto it and let it sit for a couple of minutes until it starts to get crisp. Then place the spinach side of the half onto it and let it sit for another minute or so. With one hand on top holding it, use the other hand and spatula to flip the quesadilla over. Let that sit for a few minutes until crispy and lightly golden. When done, place the quesadilla on a plate. Next spread the ripe avocado all over the top and spread the salsa evenly over the top. There you have it. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user ANGELGREGZION.

The nutritional information for Vegan Mexican Pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 367.3

• Total Fat: 11.7 g
• Cholesterol: 0.0 mg
• Sodium: 609.1 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 11.4 g
• Protein: 12.2 g

Vegan Mexican Pizza is Mexican cuisine.

The dietary needs meet for Vegan Mexican Pizza is Vegan