Vegetarian

Vegan Pizza Roll Burekas takes several minutes to prepare.

Vegan Pizza Roll Burekas takes several minutes to cook.

Vegan Pizza Roll Burekas makes 16 servings.

The ingredients for Vegan Pizza Roll Burekas are:

4 1/2 tsp dry yeast
1/2 cup warm water
1 Tbsp sugar or natural sweetener
Dry Ingredients -------------------
4 cups flour (I use a combo of white, whole wheat and chickpea flour, but you
can use any flour you like)
1 tsp salt
1 tsp oregano
1 tsp garlic powder
1 cup warm water
2 Tbsp olive oil
Filling----------------------
1 tsp olive oil or cooking spray
1 onion, finely chopped
1 300gram box of spinach, stemmed and finely chopped
salt and pepper to taste
about 1/4 cup tomato sauce, homemade or jarred

Here is how you make Vegan Pizza Roll Burekas:

Instructions1. Mix yeast, sugar and 1/2 cup warm water.2. Set aside 5-10 minutes until bubbly.3. In the meantime, mix the dry ingredients in a large bowl until combined.4. Stir in yeast mixture, 1 cup water and olive oil.5. Mix with your hands until you get a smooth dough.6. Place in a greased bowl, cover with a towel and set aside to rise in a warmspot for 1 hour.7. Saute onion in oil or cooking spray (or water) until soft.8. Add spinach and saute for 1 minute or until wilted.9. Season with salt and pepper to taste.10. Set aside.11. Preheat oven to 240C.12. Line a baking sheet with baking paper and spray lightly with cooking spray.13. After dough has risen, punch it down and then roll it out to a large rectangle (about 1.5 ft by 1 foot). 14. Spread the dough with the sauce, then the spinach-onion mixture, and sprinkle with the olives.15. Use a pizza cutter to cut into 8 lengthwise strips.16. Roll each strip into a spiral.17. Place each spiral on a prepared baking tray.18. Bake in preheated oven for 20-25 minutes until golden brown.Serving Size:?Makes about 20 small

The nutritional information for Vegan Pizza Roll Burekas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 124.8

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 29.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.7 g
• Protein: 5.3 g