The recipe Pizza Base - No wheat - Low carb

Made From Scratch Recipes

Pizza Base - No wheat - Low carb recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Pizza Base - No wheat - Low carb!

Pizza Base - No wheat - Low carb

Pizza Base - No wheat - Low carb Recipe
Pizza Base - No wheat - Low carb

Yummy pizza base, with no wheat. Top with anything you want

What Course Is Pizza Base - No wheat - Low carb?

Pizza Base - No wheat - Low carb is for Snack.


How Long Does Pizza Base - No wheat - Low carb Recipe Take To Prepare?

Pizza Base - No wheat - Low carb takes 10 minutes to prepare.


How Long Does Pizza Base - No wheat - Low carb Recipe Take To Cook?

Pizza Base - No wheat - Low carb takes 15 minutes to cook.


How Many Servings Does Pizza Base - No wheat - Low carb Recipe Make?

Pizza Base - No wheat - Low carb makes 1 servings.


What Are The Ingredients For Pizza Base - No wheat - Low carb Recipe?

The ingredients for Pizza Base - No wheat - Low carb are:

2 cups grated zuchinni (1 small zuchinni)
1 cup of low fat cheese (grated) any cheese is fine
1 egg (large size, 50g)
Fresh oregano (dried is fine)


How Do I Make Pizza Base - No wheat - Low carb?

Here is how you make Pizza Base - No wheat - Low carb:

Preheat oven to 200CGrate zuchinni, drain out as much water as you canGrate cheese (buy it shredded, it's easier!)Place in mixing bowl, add egg and oregano, mix wellSpread evenly over a tray, as thinly as possibleBake in the oven for 15 min or until the top is starting to brownRemove from oven, top with you favorite pizza toppings and PRESTO!!Serving Size: Makes 1 base, approx 30cm x 25cmNumber of Servings: 1Recipe submitted by SparkPeople user RELLSY75.


What's The Nutritional Info For Pizza Base - No wheat - Low carb?

The nutritional information for Pizza Base - No wheat - Low carb is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 301.5
  • Total Fat: 12.9 g
  • Cholesterol: 208.7 mg
  • Sodium: 761.6 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 35.7 g

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