Vegetarian

Quick-rise crispy thin-crust whole wheat pizza dough is for Dinner.

Quick-rise crispy thin-crust whole wheat pizza dough takes several minutes to prepare.

Quick-rise crispy thin-crust whole wheat pizza dough takes several minutes to cook.

Quick-rise crispy thin-crust whole wheat pizza dough makes 12 servings.

The ingredients for Quick-rise crispy thin-crust whole wheat pizza dough are:

Instant Yeast, 3 tsp
Flour, white, 2.5 cup
Whole Wheat Flour, 1.75 cup
Granulated Sugar, 3 tsp
Kosher salt, coarse, Morton, 2 tsp
Olive Oil, .25 cup
Water, tap, 1.75 cup

Here is how you make Quick-rise crispy thin-crust whole wheat pizza dough:

Turn oven to 200 degrees. Meanwhile, combine dry ingredients in stand mixer with paddle attachment. Slowly add liquids with mixer running on med-low speed, mix until combined. Turn off oven. Replace with dough hook at knead about 10 minutes at med-high speed. Cover bowl with plastic wrap or towel and place in warm oven for 45-60 minutes. Punch down, then portion dough. Heat oven to 450 degrees, preferably with pizza stone on lowest rack. Let dough rest on floured parchment for 10 minutes before rolling into desired thickness. Top as desired and move to oven, using cookie sheet to transfer parchment to pizza stone. Bake about 6 minutes for thinnest crust or until browned and crispy. Serving Size: Makes up to four very large thin-crust pizzas or several small pizzasNumber of Servings: 12Recipe submitted by SparkPeople user KATEMC125.

The nutritional information for Quick-rise crispy thin-crust whole wheat pizza dough is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.8

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 321.1 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 2.8 g
• Protein: 5.0 g