The recipe Rachael Ray's Whole-Wheat Pizza Dough

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Rachael Ray's Whole-Wheat Pizza Dough recipe is a meal that takes several minutes to make. If you enjoy for , you will like Rachael Ray's Whole-Wheat Pizza Dough!

Rachael Ray's Whole-Wheat Pizza Dough

Rachael Ray's Whole-Wheat Pizza Dough Recipe
Rachael Ray's Whole-Wheat Pizza Dough

How Long Does Rachael Ray's Whole-Wheat Pizza Dough Recipe Take To Prepare?

Rachael Ray's Whole-Wheat Pizza Dough takes several minutes to prepare.


How Long Does Rachael Ray's Whole-Wheat Pizza Dough Recipe Take To Cook?

Rachael Ray's Whole-Wheat Pizza Dough takes several minutes to cook.


How Many Servings Does Rachael Ray's Whole-Wheat Pizza Dough Recipe Make?

Rachael Ray's Whole-Wheat Pizza Dough makes 8 servings.


What Are The Ingredients For Rachael Ray's Whole-Wheat Pizza Dough Recipe?

The ingredients for Rachael Ray's Whole-Wheat Pizza Dough are:

3/4 c whole wheat flour
1 1/2 c white flour
1 tsp. salt
1 Tbsp active dry yeast
3 Tbsp. EVOO
1 tsp. granulated sugar
3/4 c warm water


How Do I Make Rachael Ray's Whole-Wheat Pizza Dough?

Here is how you make Rachael Ray's Whole-Wheat Pizza Dough:

Combine flours and salt in bowl of stand mixer, set aside. Add yeast and sugar to warm water; let proof about 5 minutes. Add to dry mixture. Mix on low to combine (about 1 minute); knead on medium about 6 minutes. Transfer to oiled bowl, cover and keep warm until doubled, about 1 hr.Number of Servings: 8Recipe submitted by SparkPeople user GIRANIMAL.


What's The Nutritional Info For Rachael Ray's Whole-Wheat Pizza Dough?

The nutritional information for Rachael Ray's Whole-Wheat Pizza Dough is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.3
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.2 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.1 g

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