Vegetarian

Whole Wheat Lahey Pizza Crust takes 10 minutes to prepare.

Whole Wheat Lahey Pizza Crust takes 5 minutes to cook.

Whole Wheat Lahey Pizza Crust makes 6 servings.

The ingredients for Whole Wheat Lahey Pizza Crust are:

500 g white whole wheat
2 t fine sea salt
1/4 t instant yeast
1 1/2 cups water plus up to 9 tablespoons of water to account for whole wheat

Here is how you make Whole Wheat Lahey Pizza Crust:

Let rise 12 to 18 hours at room temperature.Serving Size: Makes 6Number of Servings: 6Recipe submitted by SparkPeople user KFKH05.

The nutritional information for Whole Wheat Lahey Pizza Crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.0

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 787.9 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 7.5 g
• Protein: 10.0 g