Vegetarian

Whole Wheat Pesto and Artichoke Pizza is for Dinner.

Whole Wheat Pesto and Artichoke Pizza takes 15 minutes to prepare.

Whole Wheat Pesto and Artichoke Pizza takes 8 minutes to cook.

Whole Wheat Pesto and Artichoke Pizza makes 8 servings.

The ingredients for Whole Wheat Pesto and Artichoke Pizza are:

Fresh & Easy Pesto Genovese (1Tbsp=17g), 2 tbsp
Mozzarella Flavored Cheese Alternative by Galaxy Nutrition (1 slice=17g), 2 serving
Trader Joe's Marinated Artichokes ( 1srv=1/3 cup), 1 serving
Fresh & Easy Whole Wheat Pizza Dough (1/8 of crust 20z=57g), 8 serving

Here is how you make Whole Wheat Pesto and Artichoke Pizza:

Preheat oven to 450 degreesFlour Work Station, rolling pin and dough. Press dough down with fingers to flatten a little then roll out dough with rolling pin to about 10 inch diameter. Once dough is rolled out spray cookie sheet with some oil and place rolled out dough onto cookie sheet. Add 2 Tbsp of pesto to dough and spread with spoon then add chopped artichokes and and spread about pizza evenly then break the 2 slices of cheese into pieces and spread them evenly around pizza. Toss into oven for like 8-10 minutes and it's done. Number of Servings: 8Recipe submitted by SparkPeople user DEFIANTVEGAN.

The nutritional information for Whole Wheat Pesto and Artichoke Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 178.8

• Total Fat: 5.8 g
• Cholesterol: 1.3 mg
• Sodium: 427.5 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.3 g
• Protein: 5.3 g

Whole Wheat Pesto and Artichoke Pizza is Italian cuisine.

The dietary needs meet for Whole Wheat Pesto and Artichoke Pizza is Vegetarian