Vegetarian

Whole Wheat Pesto Pizza Dough is for Dinner.

Whole Wheat Pesto Pizza Dough takes 50 minutes to prepare.

Whole Wheat Pesto Pizza Dough takes 20 minutes to cook.

Whole Wheat Pesto Pizza Dough makes 4 servings.

The ingredients for Whole Wheat Pesto Pizza Dough are:

3 cups Whole Wheat Flour
1 tbsp sugar
1 tsp salt
1 packet (2.25 tsp) yeast
1 tbsp olive oil
2-3 tbsp pesto
1 cup very warm water

Here is how you make Whole Wheat Pesto Pizza Dough:

Combine 1 cup flour, sugar, salt and yeast in a medium bowl. Add olive oil, pesto and water. Beat on medium speed for 3 minutes, scraping sides.Add remaining flour (stirring), until dough pulls away from the sides of the bowl. Knead in remaining flour for 5-8 minutes. Cover and let sit in a warm place for 30-60 minutes.Pre-heat oven to 500 degrees.Divide dough into 4 equal parts and roll flat. Cook in oven before adding toppings. Makes 4 personal pizzas.Number of Servings: 4Recipe submitted by SparkPeople user BME_22.

The nutritional information for Whole Wheat Pesto Pizza Dough is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 390.0

• Total Fat: 8.3 g
• Cholesterol: 2.4 mg
• Sodium: 652.0 mg
• Total Carbs: 71.5 g
• Dietary Fiber: 11.8 g
• Protein: 13.4 g

Whole Wheat Pesto Pizza Dough is Italian cuisine.

The dietary needs meet for Whole Wheat Pesto Pizza Dough is Vegetarian