Vegetarian

Whole Wheat Pizza Crust is for Dinner.

Whole Wheat Pizza Crust takes 105 minutes to prepare.

Whole Wheat Pizza Crust takes 15 minutes to cook.

Whole Wheat Pizza Crust makes 8 servings.

The ingredients for Whole Wheat Pizza Crust are:

1 1/3 C warm water
2 T olive oil
3 T honey
2 C all purpose flour
2 C whole wheat flour
2/3 t salt
2 t yeast

Here is how you make Whole Wheat Pizza Crust:

Put ingredients into bread machine in the order listed in the recipe. Turn machine on dough cycle (should take about 90 minutes). Divide dough into two equal balls. Roll into shape of pan or spread on pan with finger tips. If using finger tip method, use a drizzle of olive oil on pan to prevent sticking.Top dough with your favorite healthy pizza toppings.Bake at 450 for 10-12 minutes. Allow to cool 5 minutes before slicing.Makes 2 pizzas, 4 servings per pizza for a total of 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SINGHIZPRAISE.

The nutritional information for Whole Wheat Pizza Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.0

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 219.7 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 4.5 g
• Protein: 7.6 g

Whole Wheat Pizza Crust is Italian cuisine.

The dietary needs meet for Whole Wheat Pizza Crust is Low Fat