Vegetarian

Zucchini Alternative to Pizza Crust (from Dietgirl1990) takes 10 minutes to prepare.

Zucchini Alternative to Pizza Crust (from Dietgirl1990) takes 40 minutes to cook.

Zucchini Alternative to Pizza Crust (from Dietgirl1990) makes 4 servings.

The ingredients for Zucchini Alternative to Pizza Crust (from Dietgirl1990) are:

2 cups shredded zucchini
2 eggs, beaten
1/4 cup flour
1/2 cup shredded mozzarella
1/2 cup shredded parmesan
1 pinch of basil
2 tbs of olive oil

Here is how you make Zucchini Alternative to Pizza Crust (from Dietgirl1990):

1 Preheat the oven to 400 degrees F. 2 Generously oil a 10 inch pie pan and coat lightly with flour. 3 Combine zucchini, eggs, flour, mozzarella, parmesan, herbs and 1 T olive oil in a bowl and mix well. 4 Spread into the prepared pan and bake for 35-40 minues or until golden brown. 5 About halfway through the baking, brush with the remaining tablespoon of olive oil[optional]. 6 Remove from oven. 7 When it has cooled for about 10 minues, use a spatula to loosen the crust from the pan so it won't break later. 8 Top with your favourite pizza items and bake at 400 F until heated through.Number of Servings: 4Recipe submitted by SparkPeople user LADYV1781.

The nutritional information for Zucchini Alternative to Pizza Crust (from Dietgirl1990) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.6

• Total Fat: 21.7 g
• Cholesterol: 143.1 mg
• Sodium: 648.2 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.9 g
• Protein: 22.3 g