Vegetarian

Zucchini Crust Pizza is for Dinner.

Zucchini Crust Pizza takes 25 minutes to prepare.

Zucchini Crust Pizza takes 40 minutes to cook.

Zucchini Crust Pizza makes 4 servings.

The ingredients for Zucchini Crust Pizza are:

Crust:
2 cup, sliced Zucchini
4 oz Mozzarella Cheese, part skim milk
3 tbsp Parmesan Cheese, grated
0.25 cup Flour - Gold medal all purpose flour
0.25 serving 2 tsp Italian Seasoning (by JULIE1933)
0.25 tsp Garlic
1 1tsp Olive Oil
1 large Egg, fresh, whole, raw

Toppings:
1 serving 1 Med. Green Bell Pepper
0.5 cup Newman's Own Sockarooni Spaghetti Sauce (by SCHLEIG1019)
0.5 medium (2-1/2" dia) Onions, raw
100 grams Spinach, frozen
3 oz Mozzarella Cheese, part skim milk

Here is how you make Zucchini Crust Pizza:

Preheat oven to 400. Shred zucchini, squeeze out water, and combine with crust ingredients. Form into two circles, and bake on a baking sheet 20 minutes on the first side, flip over, and bake 15 minutes on the other side.While crust is baking, saute the veggies. Spoon mixture onto pizza crusts, sprinkle with remaining cheese, and bake 5 minutes. Divide each pizza in half for serving.Serving Size: 4 large slicesNumber of Servings: 4Recipe submitted by SparkPeople user KWELCH23.

The nutritional information for Zucchini Crust Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.9

• Total Fat: 12.0 g
• Cholesterol: 78.2 mg
• Sodium: 468.4 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 3.3 g
• Protein: 18.2 g

The dietary needs meet for Zucchini Crust Pizza is Vegetarian