Vegetarian

Zucchini Pizza Crust takes 8 minutes to prepare.

Zucchini Pizza Crust takes 10 minutes to cook.

Zucchini Pizza Crust makes 3 servings.

The ingredients for Zucchini Pizza Crust are:

1 large zucchini, spiral cut into strands
3 Eggsland large eggs
1/2 c Parmesan cheese
16 Nut-Thins crackers, crushed
Italian herbs, garlic powder, onion powder, black pepper

Here is how you make Zucchini Pizza Crust:

I used my "Veggeti" (as seen on TV) to spiral cut the whole zucchini and mixed with beaten eggs, cheese and crackers. Season with about 1/2 tsp Italian seasoning, sprinkle with garlic/onion/pepper to taste. Spray a 10" fry pan with Pam, add 1 tsp olive oil and heat to medium. Add a half cup of zucchini mix and spread evenly into the pan. Cook until set and browned (about 5 min), flip and cook on the other side (4-5 min). Repeat to make the other two "crusts".Serving Size: 3 10" crustsNumber of Servings: 3Recipe submitted by SparkPeople user LINWINAGAIN.

The nutritional information for Zucchini Pizza Crust is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 248.4

• Total Fat: 14.9 g
• Cholesterol: 188.2 mg
• Sodium: 448.3 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.4 g
• Protein: 14.2 g