Vegetarian

Crockpot Collard Greens w/Smoked Pork Chops takes several minutes to prepare.

Crockpot Collard Greens w/Smoked Pork Chops takes several minutes to cook.

Crockpot Collard Greens w/Smoked Pork Chops makes 12 servings.

The ingredients for Crockpot Collard Greens w/Smoked Pork Chops are:

2 lbs collard greens, chopped
7.5 oz smoked boneless pork chops
1/2 large onion, chopped
14 oz. fat free low-sodium chicken broth
2 t. sugar
1 t. salt
1/2 c. water
3 T. cider vinegar
2 T. extra virgin olive oil
garlic powder, onion powder, Mrs. Dash, black pepper, chili powder, red pepper flakes to taste.

Here is how you make Crockpot Collard Greens w/Smoked Pork Chops:

Place pork in bottom of crockpot. Add the chopped collards and onion. Add chicken broth and water, place lid on crockpot and cook for 1 hour on high. Add the sugar, cider vinegar, extra virgin olive oil, salt and remaining spices to taste and stir. Continue to cook until collards have reaches desired texture, 5-6 additional hours on high. Yields approximately TWELVE 1/2-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user NIGHTOWL62.

The nutritional information for Crockpot Collard Greens w/Smoked Pork Chops is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 65.4

• Total Fat: 3.1 g
• Cholesterol: 9.4 mg
• Sodium: 470.1 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 1.5 g
• Protein: 4.6 g