Vegetarian

Portobello Philly takes several minutes to prepare.

Portobello Philly takes several minutes to cook.

Portobello Philly makes 1 servings.

The ingredients for Portobello Philly are:

Onions, raw, .25 medium sliced
Green Peppers (bell peppers), .3 cup, strips
*Dried Oregano, .5 tsp
Pepper, black, .125 tsp
*Flour, white, .015 cup
Chicken Broth, .06 cup
*Soy Sauce, .25 tbsp
*Cheese - Mozz shredded, .125 cup
*Earth Grains Sliced Soft Hoagie Roll
*1 Portobello Mushroom

Here is how you make Portobello Philly:

1. Remove stem and gills from mushroom. Season with salt and pepper and bake/broil until tender.2.Heat a large nonstick skillet over medium-high heat, coat with cooking spray. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes. Add bell pepper, oregano and pepper and cook, stirring often, until the vegetables are wilted and soft, about 7 minutes.2.Reduce heat to low; sprinkle the vegetables with flour and stir to coat. Stir in broth and soy sauce; bring to a simmer. Remove from the heat, lay cheese on top of the vegetables, cover and let stand until melted, 1 to 2 minutes.3. Scoop the mushroom and veggies onto toasted bun and serve immediatelyServing Size:?1

The nutritional information for Portobello Philly is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 119.9

• Total Fat: 3.4 g
• Cholesterol: 0.3 mg
• Sodium: 285.0 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 3.4 g
• Protein: 5.4 g