Vegetarian

Portabella Mashed Potato Bake is for Dinner.

Portabella Mashed Potato Bake takes 10 minutes to prepare.

Portabella Mashed Potato Bake takes 15 minutes to cook.

Portabella Mashed Potato Bake makes 5 servings.

The ingredients for Portabella Mashed Potato Bake are:

5 large portabella mushroom caps
6 small red potatoes
1 green pepper
1 yellow onion
2 tablespoons olive oil
Salt and pepper to taste

Here is how you make Portabella Mashed Potato Bake:

Rinse mushroom caps well, pat dry, and lay gill-side up on a foil lined baking sheet. Drizzle with 1 tablespoon olive oil, season with salt and pepper, and place in the oven on 325 while you begin preparing the toppings.While the mushrooms begin cooking, place 6 small red potatoes in the microwave. I rinse them well, puncture with a fork & wrap them in a wet paper towel & microwave for about 6 minutes. As those are cooking, chop onion & green pepper, and saute in a skillet with 1 tablespoon olive oil. Cook to desired "doneness", stirring occasionally. Check potatoes with a fork, and when they are tender, begin to mash them in a large bowl. Add shredded cheese, and milk.Mash everything together until desired consistency. I like mine a bit chunky; if you like a smoother mashed potato, you may want to use a hand mixer.The last step is assembly. Simply pour any liquid off of the mushroom caps, and lay them gill-side up on the plate. Top with a heap of mashed potato, and then the peppers and onions. Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user KIMDENNE.

The nutritional information for Portabella Mashed Potato Bake is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 203.0

• Total Fat: 8.5 g
• Cholesterol: 9.7 mg
• Sodium: 86.2 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.9 g
• Protein: 6.9 g