The recipe Baked Eggplant and Potato with Pesto
Baked Eggplant and Potato with Pesto recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Baked Eggplant and Potato with Pesto!
Baked Eggplant and Potato with Pesto
- What Course Is Baked Eggplant and Potato with Pesto?
- How Long Does Baked Eggplant and Potato with Pesto Recipe Take To Prepare?
- How Long Does Baked Eggplant and Potato with Pesto Recipe Take To Cook?
- How Many Servings Does Baked Eggplant and Potato with Pesto Recipe Make?
- What Are The Ingredients For Baked Eggplant and Potato with Pesto Recipe?
- How Do I Make Baked Eggplant and Potato with Pesto?
- What's The Nutritional Info For Baked Eggplant and Potato with Pesto?
- What Type Of Cuisine Is Baked Eggplant and Potato with Pesto?
- What Dietary Needs Does Baked Eggplant and Potato with Pesto Meet?
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I had some eggplant wheels already prepared in the freezer for Eggplant Parmesan and this is what I made with them. How Long Does Baked Eggplant and Potato with Pesto Recipe Take To Prepare?Baked Eggplant and Potato with Pesto takes 15 minutes to prepare. How Long Does Baked Eggplant and Potato with Pesto Recipe Take To Cook?Baked Eggplant and Potato with Pesto takes 30 minutes to cook. How Many Servings Does Baked Eggplant and Potato with Pesto Recipe Make?Baked Eggplant and Potato with Pesto makes 4 servings. What Are The Ingredients For Baked Eggplant and Potato with Pesto Recipe?The ingredients for Baked Eggplant and Potato with Pesto are: Eggplant, potatoes, eggs (or egg whites or egg beaters), pesto (or basil, olive oil, nuts and garlic), parmesan and mozzarella cheeseHow Do I Make Baked Eggplant and Potato with Pesto?Here is how you make Baked Eggplant and Potato with Pesto: If you already have basil pesto, and have already pre-prepared your eggplant, then just assemble as follows. Otherwise, keep reading so you'll be ready for next time. Spray a small baking dish (I use a glass square dish) with olive oil or Pam. Cover the bottom with a layer of sliced potatoes (I slice them lengthwise and keep the peels on) . Season the potatoes with salt and pepper and spray them with the olive oil pump or Pam. Cover the potatoes with a layer of mozzarella . Layer the eggplant wheels on top ot this and spread the pesto on top. Keep layering the ingredients until you run out of eggplant, then add another layer of potatoes. (A whole eggplant should give you two layers of eggplant, so you'll need 3 layers of potato). The parmesan cheese should be at the very top. Bake for 30 minutes or until potatoes are done.To prepare the eggplant: cut it into slices (I like them thin). Flour them, dip them in egg (you can add a little water to the egg), and sautee them in olive oil (or spray the pan with Pam). These can now be kept in the freezer for later.To make pesto: In chopper (or blender) combine basil leaves, garlic, nuts, capers, and olive oil (use any left overs for pasta or as a spread).Number of Servings: 4Recipe submitted by SparkPeople user SSOOLL.What's The Nutritional Info For Baked Eggplant and Potato with Pesto?The nutritional information for Baked Eggplant and Potato with Pesto is:
What Dietary Needs Does Baked Eggplant and Potato with Pesto Meet?The dietary needs meet for Baked Eggplant and Potato with Pesto is Vegetarian |
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