Vegetarian

Baked Garlic Parmesan Potato Wedges is for Side Dish.

Baked Garlic Parmesan Potato Wedges takes 15 minutes to prepare.

Baked Garlic Parmesan Potato Wedges takes 30 minutes to cook.

Baked Garlic Parmesan Potato Wedges makes 6 servings.

The ingredients for Baked Garlic Parmesan Potato Wedges are:

4 Large Russet Potatoes - Cut into wedges
4 tsp Olive Oil
1/2 cup Parmesan Cheese, shredded
2 tsp Garlic powder
2 tsp Italian Seasoning
2 tsp Kosher Salt

Here is how you make Baked Garlic Parmesan Potato Wedges:

Preheat oven to 375 degreesSpray large cookie sheet with pan sprayPlace wedged potatoes in large bowl, toss with olive oilToss in the parmesan cheeseIn a small bowl, Garlic, salt and seasoning. Sprinkle on potatoes and toss.Place potatoes on pan, skin side down.Bake for 25 - 35 - until potatoes are fork tender.Serving Size: 3/4 of a potato Number of Servings: 6Recipe submitted by SparkPeople user TRACILEAH.

The nutritional information for Baked Garlic Parmesan Potato Wedges is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.6

• Total Fat: 4.8 g
• Cholesterol: 4.8 mg
• Sodium: 916.3 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 4.8 g
• Protein: 2.7 g

The dietary needs meet for Baked Garlic Parmesan Potato Wedges is Vegetarian