Vegetarian

Cheesy baked potato with butternut squash is for Dinner.

Cheesy baked potato with butternut squash takes 20 minutes to prepare.

Cheesy baked potato with butternut squash takes 60 minutes to cook.

Cheesy baked potato with butternut squash makes 1 servings.

The ingredients for Cheesy baked potato with butternut squash are:

100g (4oz) Butternut Squash, cut into cubes
1/4 tsp Dijon Mustard
10g (1/2 oz) freshly grated Parmesan cheee
10g (1/2 oz) butter
salt and freshly ground black pepper
20g (3/4 oz) Cheddar, grated
Medium baked potato

Here is how you make Cheesy baked potato with butternut squash:

Pre-heat the oven to 200c/400f/Gas Mark 6. Wash and prick medium-sized baking potatoes. For crispy skin, rub the potatoes lightly with a little olive oilbefore baking. Bake in the oven forabout 1 hour or tender.Steam the butternut squash for 10 minutes or until soft. Ct a medium- sized baked potato in half, scoop out the flesh and mash together with the cooked buttnut suash, mustard, Parmesan and butter. Season with salt pepper, put the mixture back into the potato shells cover with the grated Cheddar and grill for 5-6 minutes.Makes 1 portion Number of Servings: 1Recipe submitted by SparkPeople user MANICNANCY.

The nutritional information for Cheesy baked potato with butternut squash is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 384.5

• Total Fat: 18.0 g
• Cholesterol: 50.8 mg
• Sodium: 744.4 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 2.4 g
• Protein: 13.2 g