Vegetarian

Twice Baked Potato is for Dinner.

Twice Baked Potato takes 20 minutes to prepare.

Twice Baked Potato takes 90 minutes to cook.

Twice Baked Potato makes 4 servings.

The ingredients for Twice Baked Potato are:

Yogurt Spice Paste

- 3 cloves garlic, crushed
- 1 Tablespoon chopped fresh ginger (about 2 inches)
- 1 Tablespoon paprika
- 1 Teaspoon salt
- 1 1/2 Teaspoons ground coriander
- 1/2 Teaspoon cumin
- 2/3 Cups greek yogurt
- 5 Teaspoons vegetable oil
- Juice of half a lemon
- 1/2 Cup sesame seeds

Potato Stuffing

- 4 large potatoes, just the insides
- 1.5 Cups grated cheddar cheese
- 4 Tablespoons Smart Balance Butter, melted
- 2 Tablespoons cilantro, chopped
- 2 green onions, chopped
- 1 - 2 serrano chiles, seeded and chopped
- 1 Tablespoon sesame seeds
- Salt and pepper

Here is how you make Twice Baked Potato:

First, bake the potatoes for 60 to 75 minutes in 350 degree oven.Next, begin your yogurt paste: Add everything but the yogurt, oil, lemon, and sesame seeds if you are using them, to a food processor and pulse for a few seconds. Then you can add your yogurt, oil and lemon juice. You should end up with an incredibly strong, thick paste. Finally, create the potato stuffing. This is easy - just toss all those ingredients in a large bowl. When the potatoes are finished baking, let them cool about 5-10 minutes and then cut them in half and scoop out the insides. Be sure to leave a bit of potato still in the skins so that they will support all the filling.Finally, fill the potato skins with the stuffing and top with a thick layer of yogurt paste. Bake in a 350 degree oven for 30 minutes.Number of Servings: 4Recipe submitted by SparkPeople user RAINBOWACTIVIST.

The nutritional information for Twice Baked Potato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 535.2

• Total Fat: 23.6 g
• Cholesterol: 0.0 mg
• Sodium: 139.9 mg
• Total Carbs: 70.1 g
• Dietary Fiber: 8.8 g
• Protein: 14.9 g