Vegetarian

Potato Gnocchi and White Beans is for Dinner.

Potato Gnocchi and White Beans takes 10 minutes to prepare.

Potato Gnocchi and White Beans takes 30 minutes to cook.

Potato Gnocchi and White Beans makes 6 servings.

The ingredients for Potato Gnocchi and White Beans are:

1 Package (16 oz) Potato Gnocchi
1 Cup chopped onion (1 medium)
1 tablespoon Olive Oil
2 cloves of garlic, minced
1 package (6-10 oz) fresh baby spinach
1 can (15 1/2 oz White Beans (Cannellini/Kidney/Navy, etc)
1 Can (14 1/2 oz) Reduced Sodium Diced Tomatoes
1/2 tsp Black Pepper
1/2 Cup Shredded Part-Skim Mozzarella Cheese
4 Tablespoons Grated Parmesan Cheese
1/2 Teaspoon Oregeno
1/4 Teaspoon Rosemary
1 Tablespoon Basil

Here is how you make Potato Gnocchi and White Beans:

In a large skillet, saute onion in olive oil until tender; add garlic & cook 1 minute longer. Add Gnocchi; cook & stir for 5 minutes or until golden brown. Stir in baby spinach & cook until spinach is wilted.Add the white beans, tomatoes & spices; heat through. Sprinkle with cheeses. Cover & remove from heat. Let stand for 5 minutes or until cheese is melted.Serving Size: Makes 6 One Cup Servings.Number of Servings: 6Recipe submitted by SparkPeople user BLESSEDMAMAW.

The nutritional information for Potato Gnocchi and White Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.6

• Total Fat: 5.3 g
• Cholesterol: 8.0 mg
• Sodium: 445.7 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 6.3 g
• Protein: 14.0 g

The dietary needs meet for Potato Gnocchi and White Beans is Vegan