Vegetarian

16-Potato and Broccoli supreme is for Side Dish.

16-Potato and Broccoli supreme takes 5 minutes to prepare.

16-Potato and Broccoli supreme takes 35 minutes to cook.

16-Potato and Broccoli supreme makes 8 servings.

The ingredients for 16-Potato and Broccoli supreme are:

3 cups hot mashed potatoes (5 to 6 medium)
3 oz cream sheese, softened
1/4 cup milk
1 egg
2 TBSP butter
1 can french fried Onions
2 packages frozen broccoli spears, cooked and drained
1 cup shredded American cheese

Here is how you make 16-Potato and Broccoli supreme:

Makes 8 about 1 cup servingsWhip together first 5 ingredients until smooth. Season to taste with salt and pepper. Fold in 1/2 can French Fried onions. Spread potato mixture over bottom and up sides of a buttered 8 X 12 inch baking dish to form a shell. bake, uncovered, at 350 for 25 to 30 minutes. Arrange hot broccoli spears in potato shell; sprinkle with cheese and remaining onions. Bake, uncovered, 5 minutes longer.Number of Servings: 8Recipe submitted by SparkPeople user CINDY603.

The nutritional information for 16-Potato and Broccoli supreme is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.2

• Total Fat: 17.2 g
• Cholesterol: 59.0 mg
• Sodium: 481.8 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 3.7 g
• Protein: 9.1 g

The dietary needs meet for 16-Potato and Broccoli supreme is Vegetarian