The recipe Potato-Broccoli-Gratin in the "Roemertopf"
Potato-Broccoli-Gratin in the "Roemertopf" recipe is a German meal that takes 45 minutes to make. If you enjoy German for , you will like Potato-Broccoli-Gratin in the "Roemertopf"!
Potato-Broccoli-Gratin in the "Roemertopf"
- What Course Is Potato-Broccoli-Gratin in the "Roemertopf"?
- How Long Does Potato-Broccoli-Gratin in the "Roemertopf" Recipe Take To Prepare?
- How Long Does Potato-Broccoli-Gratin in the "Roemertopf" Recipe Take To Cook?
- How Many Servings Does Potato-Broccoli-Gratin in the "Roemertopf" Recipe Make?
- What Are The Ingredients For Potato-Broccoli-Gratin in the "Roemertopf" Recipe?
- How Do I Make Potato-Broccoli-Gratin in the "Roemertopf"?
- What's The Nutritional Info For Potato-Broccoli-Gratin in the "Roemertopf"?
- What Type Of Cuisine Is Potato-Broccoli-Gratin in the "Roemertopf"?
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From the German Vegetarian Roemertopf cookbook How Long Does Potato-Broccoli-Gratin in the "Roemertopf" Recipe Take To Prepare?Potato-Broccoli-Gratin in the "Roemertopf" takes several minutes to prepare. How Long Does Potato-Broccoli-Gratin in the "Roemertopf" Recipe Take To Cook?Potato-Broccoli-Gratin in the "Roemertopf" takes 45 minutes to cook. How Many Servings Does Potato-Broccoli-Gratin in the "Roemertopf" Recipe Make?Potato-Broccoli-Gratin in the "Roemertopf" makes 6 servings. What Are The Ingredients For Potato-Broccoli-Gratin in the "Roemertopf" Recipe?The ingredients for Potato-Broccoli-Gratin in the "Roemertopf" are: Russet Potato - by the oz - 16 servings = 1 pound, 32 oz ()Broccoli, fresh, 750 grams () Half and Half Cream, 200 grams () Nutmeg, ground (dash) Pepper, black, 1 dash () How Do I Make Potato-Broccoli-Gratin in the "Roemertopf"?Here is how you make Potato-Broccoli-Gratin in the "Roemertopf": Peel potatoes, wash and slice thinly. Clean, wash Broccoli, divide buds into small pieces. Add to the Roemertopf in scale formation. Add the cream with spices on each layer. Put Roemertopf into cold oven and bake 45 minutes at 425 F degrees.Number of Servings: 6Recipe submitted by SparkPeople user UMYERS.What's The Nutritional Info For Potato-Broccoli-Gratin in the "Roemertopf"?The nutritional information for Potato-Broccoli-Gratin in the "Roemertopf" is:
What Type Of Cuisine Is Potato-Broccoli-Gratin in the "Roemertopf"?Potato-Broccoli-Gratin in the "Roemertopf" is German cuisine. |
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