Vegetarian

Sweet Potato and Peanut Butter Bisque is for Soup.

Sweet Potato and Peanut Butter Bisque takes 15 minutes to prepare.

Sweet Potato and Peanut Butter Bisque takes 40 minutes to cook.

Sweet Potato and Peanut Butter Bisque makes 6 servings.

The ingredients for Sweet Potato and Peanut Butter Bisque are:

1 Tbsp olive oil
1 large Onion
4 cloves Garlic, 4 cloves
2 Tbs Ginger Root
1/2 tsp Allspice, 1 tsp
1.5 tsp Cumin
1.5 tsp Corriander
1 tsp cayenne
1 15 oz can whole tomatoes (add juice too), chopped
6 cups vegetable broth
1.5 lbs Sweet potatoes
1/2 cup Natural Peanut Butter
1 package soft silkenTofu
1 tsp salt, 1 tsp

Here is how you make Sweet Potato and Peanut Butter Bisque:

Heat oil in a large pot (dutch oven) and soften onions until translucent. Add garlic and cook for another two minutes, then add ginger and all the spices. Cook until fragrant.Add tomatoes and their juice, vegetable broth, peanut butter and cubed sweet potatoes and simmer until potatoes are cooked (about 25 minutes). Take off heat.For a chunky soup: take about half of it out and blend with tofu in a blender, then pour it back in the pot and stir. For a smooth bisque add the tofu directly to the pot and blend with a stick blender.In either case, add salt to taste (I like about 1 tsp for the pot)Serving Size: Makes 6 big bowlsNumber of Servings: 6Recipe submitted by SparkPeople user LITTLE_NIKKE.

The nutritional information for Sweet Potato and Peanut Butter Bisque is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 340.3

• Total Fat: 15.4 g
• Cholesterol: 0.0 mg
• Sodium: 727.8 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 6.6 g
• Protein: 11.4 g

The dietary needs meet for Sweet Potato and Peanut Butter Bisque is Vegan