Vegetarian

Cabbage and potato hash takes 10 minutes to prepare.

Cabbage and potato hash takes 45 minutes to cook.

Cabbage and potato hash makes 4 servings.

The ingredients for Cabbage and potato hash are:

1 large onion, chopped
1 small head cabbage, coarsly chopped
6 medium red potatoes, unpeeled, cubed
3 carrots, sliced
3 cloves garlic, minced
4 tbsp gingerroot, minced
1/2 cup vegetable broth
1 1/2 tsp soy sauce
salt and pepper to taste
1/4 cup fat free sour cream

Here is how you make Cabbage and potato hash:

1. Saute onion, cabbage, potatoes, carrots, garlic, and gingerroot in lightly greased large skillet until lightly browned, about 8 minutes. Add broth and soy sauce and cook, covered, over medium heat until vegetables are just tender, about 5 minutes. Seeason to taste with salt and pepper. Serve with sour cream. Number of Servings: 4Recipe submitted by SparkPeople user KRISTINALYNNE28.

The nutritional information for Cabbage and potato hash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.1

• Total Fat: 1.2 g
• Cholesterol: 1.4 mg
• Sodium: 325.7 mg
• Total Carbs: 77.2 g
• Dietary Fiber: 13.2 g
• Protein: 10.9 g