Vegetarian

Solyanka with Cabbage and Potato (gluten free) is for Dinner.

Solyanka with Cabbage and Potato (gluten free) takes 25 minutes to prepare.

Solyanka with Cabbage and Potato (gluten free) takes 45 minutes to cook.

Solyanka with Cabbage and Potato (gluten free) makes 8 servings.

The ingredients for Solyanka with Cabbage and Potato (gluten free) are:

717 g cabbage (two small cabbages)
902 g potato, red
28 g butter
1 c cottage cheese
1 tsp kosher salt
1/2 c sunflower seeds
Pepper and paprika to taste
1 tbsp safflower oil
2 tbsp olive oil

Here is how you make Solyanka with Cabbage and Potato (gluten free):

Boil and mash potatoes with butter.Finely dice cabbage and saute with salt and pepper and 1/4 c sunflower seeds in olive and safflower oil on medium heat.Mix potatoes, cabbage, and cottage cheese.Place in casserole dish. Sprinkle top with paprika and 1/4 c sunflower seeds.Bake on 350 for 45 minutes. Let cool 10 minutes and serve.Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JESJES.

The nutritional information for Solyanka with Cabbage and Potato (gluten free) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.6

• Total Fat: 12.4 g
• Cholesterol: 21.6 mg
• Sodium: 273.7 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 4.0 g
• Protein: 6.5 g

The dietary needs meet for Solyanka with Cabbage and Potato (gluten free) is Gluten Free