Vegetarian

Potato Quinoa Cake takes several minutes to prepare.

Potato Quinoa Cake takes several minutes to cook.

Potato Quinoa Cake makes 8 servings.

The ingredients for Potato Quinoa Cake are:

4 serving potatoes- shredded hash browns simply potatoes (1/2 cup)
2 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
2.4 cup Spinach, frozen
2 large Egg, fresh, whole, raw
4 tbsp Extra Virgin Olive Oil
1.5 tsp Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv
4 serving Follow Your Heart Dairy Free Parmesan Style cheese (1/4 c)

Here is how you make Potato Quinoa Cake:

Preheat oven to 400?F. Place an 12-inch cast iron skillet in oven.Meanwhile, in a large bowl, add the thawed potatoes and use a potato masher or fork to break up the potatoes. Add the cooked quinoa, spinach, onion, zest of one lemon, egg, 1/4 cup oil and parmesan, fold to combine. Season with salt and pepper.n the preheated 12-inch cast iron skillet, add 1 tablespoon oil and 2 tablespoons butter. Add the potato mixture in an even layer, smoothing the top with back of a large spoon. Top with remaining 2 tablespoons butter and additional parmesan. Place in oven for 20-25 minutes, until golden brown and crispy.Remove from oven and let stand for 5 minutes in skillet. Flip out of the pan and remove to a cutting board, cut into wedges. Garnish with additional lemon zest. Serve with a mixed salad and a fried egg on top.Serving Size:?8 3/4 c servings

The nutritional information for Potato Quinoa Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 359.4

• Total Fat: 15.6 g
• Cholesterol: 48.4 mg
• Sodium: 228.7 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 5.7 g
• Protein: 9.9 g