Vegetarian

Potato Carrot Puff takes several minutes to prepare.

Potato Carrot Puff takes several minutes to cook.

Potato Carrot Puff makes 1 servings.

The ingredients for Potato Carrot Puff are:

3 med. carrots, peeled, cut into chunks
1 sm. onion, diced
Salt
2 med. potatoes, peeled and cut into chunks
1/3 c. half and half or milk
2 tbsp. butter
1/2 tsp. dried basil leaves, crumbled
1/4 tsp. dried thyme leaves, crumbled
1/4 c. chopped parsley
2 eggs
Black pepper to taste
1/2 c. each soft bread crumbs and shredded Cheddar cheese, optional

Here is how you make Potato Carrot Puff:

Cook carrots and onion in small amount of boiling salted water for 10 minutes. Add potatoes. Continue cooking for 15 to 20 minutes or until vegetables are tender.Drain vegetables. Turn into large bowl of electric mixer. Mash thoroughly.Scald half and half with butter and herbs. Gradually add to potato-carrot mixture, beating until fluffy. Add half the parsley.Add eggs, one at a time, beating thoroughly after each addition (mixture will be thin). Season with salt and black pepper to taste.Spread in well-greased, shallow 1 1/2-quart baking dish. Mix crumbs and cheese, if used. Sprinkle over top.Bake at 400 degrees for 15 minutes or until puffed and browned. Sprinkle with remaining parsley.For 8 servings: Double the ingredients. Use a 2-quart baking dish and increase baking time to 20 minutes.Serving Size: 4 for side dish, 2 for main dishNumber of Servings: 1Recipe submitted by SparkPeople user FORTUNATEWIFE.

The nutritional information for Potato Carrot Puff is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,297.2

• Total Fat: 58.5 g
• Cholesterol: 501.9 mg
• Sodium: 1,761.7 mg
• Total Carbs: 146.5 g
• Dietary Fiber: 19.2 g
• Protein: 50.8 g