Vegetarian

Scalloped Potato alternative with cauliflower is for Side Dish.

Scalloped Potato alternative with cauliflower takes 10 minutes to prepare.

Scalloped Potato alternative with cauliflower takes 35 minutes to cook.

Scalloped Potato alternative with cauliflower makes 8 servings.

The ingredients for Scalloped Potato alternative with cauliflower are:

Cauliflower, raw, 1 head, large (6-7" dia)
Yellow Flesh Potato, with skin, 2 small (1-3/4" to 2-1/2" dia.), diced
Red Ripe Tomatoes, 0.5 cup cherry tomatoes
Leeks, 1 leek, sliced
Garlic, 1 clove, minced
Milk, nonfat, 1.25 cup
Butter, unsalted, 2 Tbs
Kraft Reduced Fat Parmesan Cheese (grated) 0.5 cup
Flour, white, 2 Tbs

Here is how you make Scalloped Potato alternative with cauliflower:

Boil cauliflower & potatoes for 10 min (with greens. Strain and reserve liquid for future use as veg stock)Layer in a deep ovenproof dish: cauliflower, tomatoes, potatoes.Make a roux (saute butter, leeks & garlic. Add flour and cook 1-2 min more. Gradually add milk & cheese). Pour over dish. Bake at 350F for 20min.Number of Servings: 8Recipe submitted by SparkPeople user GORDONBE.

The nutritional information for Scalloped Potato alternative with cauliflower is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.2

• Total Fat: 6.3 g
• Cholesterol: 23.5 mg
• Sodium: 283.0 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 3.7 g
• Protein: 7.7 g

The dietary needs meet for Scalloped Potato alternative with cauliflower is Vegetarian