Vegetarian

Haluski - Potato takes several minutes to prepare.

Haluski - Potato takes several minutes to cook.

Haluski - Potato makes 7 servings.

The ingredients for Haluski - Potato are:

8 potatos, peeled
2 cups of flour
2 tbsp of baking powder
1 stick of butter or 8 tbsp
2 large eggs
2 1/2 cups of chopped onions
1 pkg of Pressed Cottage Cheese 500g (used M&C Dairy for nutritional info

*2 cups of cabbage -optional may be subsituted for cheese-nutritional info not included

Here is how you make Haluski - Potato:

Sautee your chopped onion in butter.Meanwhile, put on large pot of water to boil.Peel potatoes, grate into a large mixing bowl (with the smallest size holes on grater)Drain out excess liquid and combine eggs, flour and baking powder to potatoes. Put a large scoop of the batter on a flat surface (I use the bottom butcher knife).Holding the flat surface in one hand, use a butter knife with the other to push the tablespoon sized dumplings into the boiling water (they will rise as they cook).Gently stir, so they don't stick.After the dumplings are all cooked, drain them in a large colander and put them in a large serving bowl.Add sauteed onions and pressed cottage cheese .Mix gently.Sea salt and fresh ground pepper to taste. Alternately, you can subsitute cooked cabbage for the cheese. Number of Servings: 7Recipe submitted by SparkPeople user ANASTASIADEFEND.

The nutritional information for Haluski - Potato is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 696.2

• Total Fat: 16.4 g
• Cholesterol: 105.6 mg
• Sodium: 602.2 mg
• Total Carbs: 109.1 g
• Dietary Fiber: 11.3 g
• Protein: 29.8 g