Vegetarian

Fitnessista's Indian Chickpea Potato Dish takes several minutes to prepare.

Fitnessista's Indian Chickpea Potato Dish takes 30 minutes to cook.

Fitnessista's Indian Chickpea Potato Dish makes 5 servings.

The ingredients for Fitnessista's Indian Chickpea Potato Dish are:

6 baby potatoes peeled and cut up
1/2 Sweet Onion, diced
2 Cloves of Garlic, diced

1/4t Cumin
1/4t Tumeric
1/8t Garam Masala
1/8t Cinnamon
1 Can Diced Tomatoes (Drained)
1 Can Chickpeas (Drained)

Salt/Pepper to taste
1/3C Dried Apricots
Splash Lemon Juice

Here is how you make Fitnessista's Indian Chickpea Potato Dish:

Steam or boil Baby Potatoes for 10mSet asideIn the same pan, sautee 1/2 diced sweet onion and 2 cloves of garlic for 5mAdd 1/4t Cumin, 1/4t Tumeric, 1/8t Garam Masala, 1/8t Cinnamon, 1 can diced tomatoes, 1 can chickpeas and cook for 10mAdd potatoes back in along with 1/3c dried chopped apricotsAdd a splash of lemon juiceCan be served over rice, quinona, or in a roll upNumber of Servings: 5Recipe submitted by SparkPeople user AKA639.

The nutritional information for Fitnessista's Indian Chickpea Potato Dish is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 319.8

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 340.5 mg
• Total Carbs: 69.4 g
• Dietary Fiber: 11.2 g
• Protein: 10.2 g