The recipe Ally and Karl's Corn and potato chowder

Made From Scratch Recipes

Ally and Karl's Corn and potato chowder recipe is a meal that takes several minutes to make. If you enjoy for , you will like Ally and Karl's Corn and potato chowder!

Ally and Karl's Corn and potato chowder

Ally and Karl's Corn and potato chowder Recipe
Ally and Karl's Corn and potato chowder

How Long Does Ally and Karl's Corn and potato chowder Recipe Take To Prepare?

Ally and Karl's Corn and potato chowder takes several minutes to prepare.


How Long Does Ally and Karl's Corn and potato chowder Recipe Take To Cook?

Ally and Karl's Corn and potato chowder takes several minutes to cook.


How Many Servings Does Ally and Karl's Corn and potato chowder Recipe Make?

Ally and Karl's Corn and potato chowder makes 13 servings.


What Are The Ingredients For Ally and Karl's Corn and potato chowder Recipe?

The ingredients for Ally and Karl's Corn and potato chowder are:



*Extra Virgin Olive Oil, 2 tbsp (remove)
Sweet Corn, Fresh, 5 cup (remove)
*Tofu - Unisoya, 600 gram(s) (remove)
*Potato, raw, 3 cup diced (remove)
Onions, raw, 1 large (remove)
Shallots, 8 tbsp chopped (remove)
*Kirkland,organic no salt seasoning, 6 tsp (remove)
Basil, 6 tbsp (remove)
*Bouillon Vegetable McCormick (1/2 cube), 10 cup (remove)
Corn Starch, .5 cup (remove)


How Do I Make Ally and Karl's Corn and potato chowder?

Here is how you make Ally and Karl's Corn and potato chowder:

Serving Size: Makes 13 1 cup servingsNumber of Servings: 13Recipe submitted by SparkPeople user SHAKIRAH1984.


What's The Nutritional Info For Ally and Karl's Corn and potato chowder?

The nutritional information for Ally and Karl's Corn and potato chowder is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 212.3
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 691.2 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.9 g

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