The recipe Potato-Corn Chowder

Made From Scratch Recipes

Potato-Corn Chowder recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Potato-Corn Chowder!

Potato-Corn Chowder

Potato-Corn Chowder Recipe
Potato-Corn Chowder

Rich, thick and creamy; try this delicious, filling low-cal chowder!

What Course Is Potato-Corn Chowder?

Potato-Corn Chowder is for Dinner.


How Long Does Potato-Corn Chowder Recipe Take To Prepare?

Potato-Corn Chowder takes several minutes to prepare.


How Long Does Potato-Corn Chowder Recipe Take To Cook?

Potato-Corn Chowder takes several minutes to cook.


How Many Servings Does Potato-Corn Chowder Recipe Make?

Potato-Corn Chowder makes 4 servings.


What Are The Ingredients For Potato-Corn Chowder Recipe?

The ingredients for Potato-Corn Chowder are:

3 Medium Baking Potatoes, chopped
2 cups fat-free vegetable stock (or as needed)
Spices to taste
1 cup frozen corn kernels
1 can fat free cream of celery soup
1 cup fat free milk
cheese, chives and sour cream (optional)


How Do I Make Potato-Corn Chowder?

Here is how you make Potato-Corn Chowder:

Place potatoes in a large pot, cover with stock and season with salt and pepper. Boil potatoes until tender, and blend using an immersion blender or a regular blender. Stir in corn, milk, cream of celery soup, and any additional seasonings you desire. Stir well while bringing back up to a simmer; do not boil. Pour into 4 bowls and serve with shredded cheese, sour cream, and onions, if desired.Number of Servings: 4Recipe submitted by SparkPeople user SURFVEGAN.


What's The Nutritional Info For Potato-Corn Chowder?

The nutritional information for Potato-Corn Chowder is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 272.9
  • Total Fat: 3.0 g
  • Cholesterol: 7.5 mg
  • Sodium: 807.3 mg
  • Total Carbs: 55.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.5 g

What Dietary Needs Does Potato-Corn Chowder Meet?

The dietary needs meet for Potato-Corn Chowder is Vegetarian


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