Vegetarian

Potato, Leek and Corn Chowder takes several minutes to prepare.

Potato, Leek and Corn Chowder takes several minutes to cook.

Potato, Leek and Corn Chowder makes 6 servings.

The ingredients for Potato, Leek and Corn Chowder are:

*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)
*Extra Virgin Olive Oil, 3 tbsp (remove)
Leeks, 3 leek (remove)
*Carrot - raw, chopped, 1 cup (remove)
*Better than Bouillon- Mushroom flavour, 4 tsp (remove)
Water, tap, 7 cup (8 fl oz) (remove)
White Wine, 6 fl oz (remove)
Sweet Corn, Fresh, 2 ear, medium (6-3/4" to 7-1/2" long) (remove)
Lentils, 1.25 cup (remove)
Paprika, .5 tsp (remove)
Pepper, red or cayenne, .25 tsp (remove)
Fresh Chives, 1 tbsp chopped (remove)
Celery seed, .25 tsp (remove)

Here is how you make Potato, Leek and Corn Chowder:

Serving Size: 6 bowlsNumber of Servings: 6Recipe submitted by SparkPeople user HDEMMON.

The nutritional information for Potato, Leek and Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.6

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 472.4 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 8.7 g
• Protein: 8.0 g