Vegetarian

Potato Gnocchi with Garlic Parmesan Cream is for Dinner.

Potato Gnocchi with Garlic Parmesan Cream takes 5 minutes to prepare.

Potato Gnocchi with Garlic Parmesan Cream takes 15 minutes to cook.

Potato Gnocchi with Garlic Parmesan Cream makes 3 servings.

The ingredients for Potato Gnocchi with Garlic Parmesan Cream are:

12 oz potato gnocchi
1 cup fat free half and half
1/2 tsp minced garlic
salt and ground white pepper to taste
1 tbsp flour
2 tbsp light butter (I used Land O'Lakes with Canola Oil)
1/4 cup Parmesan cheese
2 tbsp chopped pecans

Here is how you make Potato Gnocchi with Garlic Parmesan Cream:

Combine the half and half, garlic, salt, and pepper and bring to a boil (slowly). Simmer for 5-10 minutes. Mix the flour with a little water in a bowl to make a paste. Add the flour mixture, butter, and half of the cheese to the half and half mixture. Meanwhile, cook the gnocchi (they only take 3-4 minutes). Add the cooked gnocchi to the sauce and mix. Serve, and sprinkle with pecans and parmesan cheese.Number of Servings: 3Recipe submitted by SparkPeople user ANYANA.

The nutritional information for Potato Gnocchi with Garlic Parmesan Cream is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 361.7

• Total Fat: 10.9 g
• Cholesterol: 12.2 mg
• Sodium: 959.3 mg
• Total Carbs: 56.8 g
• Dietary Fiber: 2.2 g
• Protein: 9.5 g

The dietary needs meet for Potato Gnocchi with Garlic Parmesan Cream is Vegetarian