Vegetarian

Cucumber and potato frittata takes several minutes to prepare.

Cucumber and potato frittata takes several minutes to cook.

Cucumber and potato frittata makes 4 servings.

The ingredients for Cucumber and potato frittata are:

Quorn, Grounds, .50 serving (remove)
Onions, raw, .25 cup, chopped (remove)
Garlic, .25 cup (remove)
*Alexa Sweet Potato Fries with Sea Salt, 1 serving (remove)
Cucumber (with peel), 1 cucumber (8-1/4") (remove)
Goat Cheese, Hard, 1 oz (remove)
Parmesan Cheese, shredded, 1 tbsp (remove)
Parmesan Cheese, shredded, 1 tbsp (remove)
Egg, fresh, 6 large (remove)

Here is how you make Cucumber and potato frittata:

Broil oven. Add garlic and onion to sprayed pan. Then add quorn ground, stir till no longer frozen, add potatoes, arrange flat and then add eggs. Once eggs are cooked, arrange cucumber slices on top. Then sprinkle cheeses all over the top. Broil until golden.Number of Servings: 4Recipe submitted by SparkPeople user COCOINAUSTIN.

The nutritional information for Cucumber and potato frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.7

• Total Fat: 12.1 g
• Cholesterol: 328.0 mg
• Sodium: 230.9 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.3 g
• Protein: 15.8 g