Vegetarian

Potato Curry is for Dinner.

Potato Curry takes 15 minutes to prepare.

Potato Curry takes 15 minutes to cook.

Potato Curry makes 6 servings.

The ingredients for Potato Curry are:

4 russet potatoes, peeled and cubed
2 tbsp canola oil
1 medium yellow onion, diced
3 gloves of garlic, minced
4 tsp curry powder
4 tsp garam masala
2 tsp ground cumin
1.5 tsp cayenne pepper
2 tsp salt
1 can diced tomatoes
1 cup milk
1 can chick peas, rinsed and drained

Here is how you make Potato Curry:

Put cubed potatoes into a large pot and cover with water. Bring to a boil and boil until soft. Drain and set aside.Warm oil in a skillet over medium heat. Stir in onion and garlic, cook until onions are soft and translucent.Stir in curry powder, garam masala, cumin, cayenne, and salt. Cook for 1-2 minutes, stirring.Mix in potatoes, chick peaks, tomatoes, and then milk. Simmer 5-10 minutes.Serve hot!Makes 6 servings. (WW - 5 pts)Number of Servings: 6Recipe submitted by SparkPeople user CAITIRIN.

The nutritional information for Potato Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.9

• Total Fat: 6.1 g
• Cholesterol: 0.8 mg
• Sodium: 934.4 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 4.9 g
• Protein: 8.7 g

Potato Curry is Indian cuisine.

The dietary needs meet for Potato Curry is Vegetarian