Vegetarian

baingan aaloo (egg plant and potato) takes 10 minutes to prepare.

baingan aaloo (egg plant and potato) takes 30 minutes to cook.

baingan aaloo (egg plant and potato) makes 4 servings.

The ingredients for baingan aaloo (egg plant and potato) are:

* Eggplant, fresh, 2 cup, cubes (remove)
* *Potato, raw, .5 large (3" to 4-1/4" dia.) (remove)
* Tomato Sauce, .25 cup (remove)
* Red Ripe Tomatoes, 2 large whole (3" dia) (remove)
* Ginger Root, 1 tsp (remove)
* Ginger Root, 1 tsp (remove)
* *Hot Chili Peppers, .5 pepper (remove)
* *Cumin seed, 1 tbsp (remove)
* coriander powder, 1 tbsp (remove)
* coriander powder, 1 tbsp (remove)
* Salt, 1.5 tsp (remove)
* Turmeric, ground, .5 tsp (remove)
* Sunflower Oil, 1 tbsp (remove)

Here is how you make baingan aaloo (egg plant and potato):

Add oil in a skillet, once hot add cumin seeds, let them sizzle, add then add the green chilis, the ginger and tomatoes + the tomatoe sauce, and all the SPices, for about 10 minsSeason with saltcover and cook on medium flame till oil seperates, once oil seperates, add the brinjal + potatoes and some water and let it cook.once the potatoes and brinjal are cooked, turn off the flame.After adding the brinjal and potatoes, keep monitoring the gas so they dont get burntNumber of Servings: 4.5Recipe submitted by SparkPeople user PROHIRA.

The nutritional information for baingan aaloo (egg plant and potato) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 97.6

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 859.5 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.2 g
• Protein: 2.4 g

baingan aaloo (egg plant and potato) is Indian cuisine.