Vegetarian

Potato and egg scramble is for Breakfast.

Potato and egg scramble takes 15 minutes to prepare.

Potato and egg scramble takes 20 minutes to cook.

Potato and egg scramble makes 5 servings.

The ingredients for Potato and egg scramble are:

1 potato
1 tomato
1 jalapeno
1/3 c. green onions
1 teaspoon olive oil
2 eggs
5 tortillas

Here is how you make Potato and egg scramble:

Cut potato into small cubes. Heat olive oil in skillet and add potato cubes. Add about 1/4 c water and cover. Stir occasionally and let cook for about 10 mins. Uncover once liquid evaporates and let potatoes brown. Add chopped up veggies and cook for a few minutes. Add the 2 eggs and stir. Cook until egg is to desired doneness. I got about 5 tacos worth.Number of Servings: 5Recipe submitted by SparkPeople user CRUZ2009.

The nutritional information for Potato and egg scramble is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 60.2

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 8.2 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.8 g
• Protein: 1.5 g