Vegetarian

Red Potato and Egg Scramble is for Breakfast.

Red Potato and Egg Scramble takes 15 minutes to prepare.

Red Potato and Egg Scramble takes 25 minutes to cook.

Red Potato and Egg Scramble makes 4 servings.

The ingredients for Red Potato and Egg Scramble are:

5 medium-sized red potatoes
3 tsp. garlic powder
1/2 tsp. salt
2.5 tbsp unsalted butter
1/2 tsp. ground thyme
4 large eggs
1/2 cup colby/monterey jack cheese, shredded

Here is how you make Red Potato and Egg Scramble:

Wash and cut potatoes into cubes, leaving on the skin. In a large saute pan, melt butter and mix in garlic powder, salt, and thyme. Add potatoes, flesh side down, and cover. Let simmer for about 20 minutes, stirring occasionally, until golden brown and the skin is a little crispy.Crack eggs into a separate bowl, break the yolks with a fork and mix. Pour eggs into pan with potatoes and mix in until completely cooked. Add cheese on top and mix until melted.Number of Servings: 4Recipe submitted by SparkPeople user SWMRGRL302.

The nutritional information for Red Potato and Egg Scramble is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 341.3

• Total Fat: 17.9 g
• Cholesterol: 277.4 mg
• Sodium: 458.3 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 3.2 g
• Protein: 14.2 g