Vegetarian

Potato and fennel ovendish is for Side Dish.

Potato and fennel ovendish takes 10 minutes to prepare.

Potato and fennel ovendish takes 35 minutes to cook.

Potato and fennel ovendish makes 6 servings.

The ingredients for Potato and fennel ovendish are:

Fennel, 1 bulb, sliced
6 Potatoes, sliced
Olive Oil, 4 tbsp
Sun Dried Tomatoes, 3 pieces, sliced
Garlic, 2 cloves, sliced
Thyme, a little bit
Gruyere Cheese, 1 slice (1 oz)

Here is how you make Potato and fennel ovendish:

Mix it all together in a bakingdish, rasp the cheese over it and put it in the oven for 30-35 minutes.Serving Size:?6 serves

The nutritional information for Potato and fennel ovendish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.3

• Total Fat: 10.8 g
• Cholesterol: 5.2 mg
• Sodium: 65.0 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 3.7 g
• Protein: 5.2 g

The dietary needs meet for Potato and fennel ovendish is Vegetarian