The recipe Potato Galette with fried Mushrooms for 1
Potato Galette with fried Mushrooms for 1 recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Potato Galette with fried Mushrooms for 1!
Potato Galette with fried Mushrooms for 1
- What Course Is Potato Galette with fried Mushrooms for 1?
- How Long Does Potato Galette with fried Mushrooms for 1 Recipe Take To Prepare?
- How Long Does Potato Galette with fried Mushrooms for 1 Recipe Take To Cook?
- How Many Servings Does Potato Galette with fried Mushrooms for 1 Recipe Make?
- What Are The Ingredients For Potato Galette with fried Mushrooms for 1 Recipe?
- How Do I Make Potato Galette with fried Mushrooms for 1?
- What's The Nutritional Info For Potato Galette with fried Mushrooms for 1?
- What Type Of Cuisine Is Potato Galette with fried Mushrooms for 1?
- What Dietary Needs Does Potato Galette with fried Mushrooms for 1 Meet?
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This is a really simple and easy dish to make with no eggs and flour. You can always add sping onions into the potato mixture for some more flavour but i opted to leave them out seeing as i'm allergic to them. 
What Course Is Potato Galette with fried Mushrooms for 1?Potato Galette with fried Mushrooms for 1 is for Dinner. How Long Does Potato Galette with fried Mushrooms for 1 Recipe Take To Prepare?Potato Galette with fried Mushrooms for 1 takes 5 minutes to prepare. How Long Does Potato Galette with fried Mushrooms for 1 Recipe Take To Cook?Potato Galette with fried Mushrooms for 1 takes 10 minutes to cook. How Many Servings Does Potato Galette with fried Mushrooms for 1 Recipe Make?Potato Galette with fried Mushrooms for 1 makes 1 servings. What Are The Ingredients For Potato Galette with fried Mushrooms for 1 Recipe?The ingredients for Potato Galette with fried Mushrooms for 1 are: 1 medium potato, grated (100g)15 g grated cheese 1 tsp Parmesan cheese 2 tsp melted butter 1 tsp oil for frying 40 g fried button mushrooms (optional) How Do I Make Potato Galette with fried Mushrooms for 1?Here is how you make Potato Galette with fried Mushrooms for 1: 1. Mix first four ingredients and season with salt and pepper or other herbs if you wish. 2. Heat medium sized frying pan with 1 tsp oil. Heat should be on low-medium.3. Separate potato mixture into 3 balls and place in frying pan, flatten balls until they are about 1 cm thick. Cover frying pan with lid and cook for 5 minutes on each side. When ready they should be golden and crisp.4. Fry up the mushrooms and serve with potato galette if desired.Number of Servings: 1Recipe submitted by SparkPeople user OLGABAB.What's The Nutritional Info For Potato Galette with fried Mushrooms for 1?The nutritional information for Potato Galette with fried Mushrooms for 1 is:
What Dietary Needs Does Potato Galette with fried Mushrooms for 1 Meet?The dietary needs meet for Potato Galette with fried Mushrooms for 1 is Vegetarian |
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