Vegetarian

Potato-Leek Frittata is for Breakfast.

Potato-Leek Frittata takes several minutes to prepare.

Potato-Leek Frittata takes several minutes to cook.

Potato-Leek Frittata makes 6 servings.

The ingredients for Potato-Leek Frittata are:

1 tbsp & 2 tbsp Olive Oil
2 Leeks, trimmed and rinsed, white part only - chopped
10 oz. potatoes, peeled and diced (1/4 inch dice)
1 1/2 tsp dried oregano
Pinch of salt
9 eggs
1/4 cup lowfat milk
2 oz. shredded, reduced-fat cheddar cheese

Here is how you make Potato-Leek Frittata:

In 12" preferably non-stick skillet with oven-proof handle, heat 1 tbsp olive oil over medium heat. Add leeks and sautee until tender. Remove from pan and set aside.Add remaining 2 tbsp olive oil, and then add potatoes and salt. Cook until tender and perhaps a little browned. Add leeks and oregano, and stir until well-combined, and remove pan from heat, and allow to cool until it stops sizzling. Spread evenly over the bottom of the pan.Preheat oven to 300 degrees.In a large bowl, beat 9 eggs. Add 1/4 cup of milk and beat thoroughly. Pour egg mixture into skillet, and sprinkle the cheese over top. Place pan into the oven and cook at 300 degrees for 20 minutes, or until eggs are set. Carefully remove from the oven (remember to use an oven mitt), and turn out onto a plate. Slice into wedges. Share and enjoy.,Number of Servings: 6Recipe submitted by SparkPeople user RICHANEY.

The nutritional information for Potato-Leek Frittata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.8

• Total Fat: 17.3 g
• Cholesterol: 342.2 mg
• Sodium: 198.7 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.1 g
• Protein: 13.7 g